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Winery
Alessandro Viola
Antonio Camillo
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Method
Spontaneous fermentation with indigenous yeasts, no additives - Just grapes
Spontaneous fermentation with indigenous yeasts, minimal addition of sulfites only
Spontaneous fermentation with cultured yeast and minimal addition of sulfites
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n.v.
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Q&A
What Is Natural Wine?
Why is it called natural wine?
What is the difference between organic and natural wine?
Why can natural wine taste different than conventional wine?
How can wine be preserved without added sulphites?
What are sulphites and why are they added?
Why are selected yeasts added?
What are the possible defects of a wine without added sulphites?
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Oxid Aging Terre Siciliane
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Oxid Aging Terre Siciliane
CHF 38.50
Tax included
An oxidative wine, pre-British, made from grilled vines, aged for 7 years in chestnut tonneaux and 2 years in the bottle.
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Quantity
Unit discount
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6
5%
CHF 11.55
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Product Details
Alessandro Viola
Reference
928
In stock
250 Items
Region
Sicily
Appellation
IGT/IGP
Method
Spontaneous fermentation with indigenous yeasts, no additives - Just grapes
Style
Still
Color
White
Grape
Grillo
CL
50cl
Alcohol
13%
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An oxidative wine, pre-British, made from grilled vines, aged for 7 years in chestnut tonneaux and 2 years in the bottle.
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