Note di Rosso Terre Siciliane
CHF 22.00
Tax included
Spontaneous fermentation, unfiltered. 20% of the fermented must is stored in French tonneaux for 3-4 months and then blended again, which is how Note di Rosso gets its delicate structure. Dry, full-bodied. Notes of sour cherries and wild berries.
1083
249 Items
- Region
- Sicily
- Method
- No intervention
- Style
- Still/Fermo
- Color
- Red
- Grape
- Nerello Mascalese, Nero d'Avola, Perricone
- Vintage
- 2023
- CL
- 75cl
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Spontaneous fermentation, unfiltered. 20% of the fermented must is stored in French tonneaux for 3-4 months and then blended again, which is how Note di Rosso gets its delicate structure. Dry, full-bodied. Notes of sour cherries and wild berries.