- Out-of-Stock
-
Winery
- Alessandro Viola
- Antonio Camillo
- Ausonia
- Bellalma
- Cantina Fermento
- Cantina Giara
- Carolina Gatti
- Cascina Barbàn
- Conestabile della Staffa - Case Sparse
- Damiano Ciolli
- Dinamo
- GaraGino
- Garganuda
- Giovanni Iannucci
- Giovanni Menti
- Giuseppe Sedilesu
- I vini di Giovanni
- L'Acino
- Lino Maga
- Marcobarba
- Paolo Ferrara X Matteo Furlani
- Piccolo Podere del Ceppaiolo
- Podere Sassi
- Podere Veneri Vecchio
- Sassara
- Signora Ginni
- Tenuta Macchiarola
- Tiberi
- Vini Vigna
- Region
- Method
- Style
- Color
-
Grape
- Aglianico
- Agostinella
- Aleatico
- Alicante
- Ancellotta
- Ansonica
- Barbera
- Barbera del Sannio
- Cabernet Franc
- Cabernet Sauvignon
- Camaiola
- Canaiolo
- Cannonau/Grenache
- Carricante
- Catarratto
- Cerreto
- Cesanese
- Chardonnay
- Ciliegiolo
- Colorino
- Cortese
- Corvina
- Croatina
- Dolcetto
- Drupeggio
- Durella
- Falanghina
- Favorita
- Fiano
- Freisa
- Friulano/Tocai
- Garganega
- Glera
- Grechetto
- Greco
- Grieco
- Grillo
- Guarnaccia Bianca
- Lambrusco
- Magliocco
- Malvasia Bianca
- Malvasia nera
- Mantonico
- Merlot
- Molinara
- Montepulciano
- Moscato
- Moscato Giallo
- Mostarino
- Muetto
- Nebbiolo
- Negrara
- Negroamaro
- Nerello Mascalese
- Nero d'Avola
- Nibiò
- Pavana della Valsugana
- Pecorino
- Perricone
- Pinot Bianco
- Pinot Grigio
- Piscialieto
- Primitivo
- Raboso
- Riesling
- Rondinella
- Rossanella
- Sagrantino
- San Colombano
- Sangiovese
- Sangiovese Grosso
- Slarina
- Syrah
- Timorasso
- Tintarello
- Trebbianello
- Trebbiano
- Turca
- Uva pecora
- Uva rara
- Verdeca
- Verdello
- Verduzzo
- Vermentino
- Vernaccia rossa
- Vespolina
- Vintage
- CL
-
Q&A
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
Cesanese di Olevano Romano Riserva DOP
CHF37.50
Tax included
Damiano Ciolli's super smooth full bodied dark red wine. From eighty-year-old Cesanese di Affile vines. Masterfully structured for a year in large oak barrels, then a year in cement vats before finishing unfiltered for at least one more year in the bottle.
1042
- Region
- Lazio
- Method
- Artisanal max. 30mg/L SO2
- Style
- Still/Fermo
- Color
- Red
- Grape
- Cesanese
- Vintage
- 2020
- CL
- 75cl
You might also like
Damiano Ciolli's super smooth full bodied dark red wine. From eighty-year-old Cesanese di Affile vines. Masterfully structured for a year in large oak barrels, then a year in cement vats before finishing unfiltered for at least one more year in the bottle.