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Q&A
- What Is Natural Wine?
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
RoVerso Frizzante Bianco IGT
CHF 15.50
Tax included
ROVERSO is a re-fermented wine “col fondo” , fruit of nature and craftmanship that you can catch from the first sip.
Ideal choice for appetizers or as the beginning of a friendly and informal meal.
Recommended food pairings: seafood (fried dishes and raw fish), finger food, mild flavour risottos and white meats.
1146
250 Items
- Region
- Veneto
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, minimal addition of sulfites only
- Style
- Pet Nat
- Color
- White
- Grape
- Chardonnay, Souvignier Gris
- Vintage
- 2021
- CL
- 75cl
- Alcohol
- 11.5%
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ROVERSO is a re-fermented wine “col fondo” , fruit of nature and craftmanship that you can catch from the first sip.
Ideal choice for appetizers or as the beginning of a friendly and informal meal.
Recommended food pairings: seafood (fried dishes and raw fish), finger food, mild flavour risottos and white meats.