Campo di Mandrie Beneventano IGP
CHF 24.50
Tax included
Campo di Mandrie is a Falanghina macerated for a third of its mass on the skins for about 5/6 days. The remaining two-thirds are aged for 12 months in steel and French oak tonneaux. This is just enough to give a savory and full-bodied texture to a tense and fibrous liquid that brings the entire landscape of the Sannio region to the glass, from the ferns of Prata to wild flowers, from cut wheat to orchards. A strongly territorial white wine.
1239
250 Items
- Region
- Campania
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, minimal addition of sulfites only
- Style
- Still
- Color
- White
- Grape
- Falanghina
- Vintage
- 2023
- CL
- 75cl
- Alcohol
- 14%
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Campo di Mandrie is a Falanghina macerated for a third of its mass on the skins for about 5/6 days. The remaining two-thirds are aged for 12 months in steel and French oak tonneaux. This is just enough to give a savory and full-bodied texture to a tense and fibrous liquid that brings the entire landscape of the Sannio region to the glass, from the ferns of Prata to wild flowers, from cut wheat to orchards. A strongly territorial white wine.