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The name “Cerasuolo” comes from the word “cerasa,” which means cherry, the delicate little fruit that this wine evokes with its color nuances and sensory notes.
Cerasuolo d'Abruzzo is a unique wine that is difficult to classify according to the usual typologies. It is more of a category unto itself. It is a rosé wine made from Montepulciano grapes, which makes it a wine of contrasts by nature. Between a red, from which it draws its structure and complexity, and a rosé, from which it retains its freshness, finesse, and pleasure.
Extremely versatile, it is a perfect accompaniment to traditional Abruzzo cuisine and pairs well with a wide range of dishes.
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