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Q&A
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
Brunello di Montalcino
CHF 63.00
Tax included
Harvest: early October, hand-picked into boxes.
Vinification: in stainless steel tanks without temperature control, spontaneous fermentation without the addition of sulphites with a 50-day maceration.
Maturation: 36 months in a large 30 hl barrel, followed by 4 months of bottle ageing.
1165
250 Items
- Region
- Tuscany
- Method
- No intervention
- Style
- Still/Fermo
- Color
- Red
- Grape
- Sangiovese
- Vintage
- 2018
- CL
- 75cl
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Harvest: early October, hand-picked into boxes.
Vinification: in stainless steel tanks without temperature control, spontaneous fermentation without the addition of sulphites with a 50-day maceration.
Maturation: 36 months in a large 30 hl barrel, followed by 4 months of bottle ageing.