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Q&A
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
Macerato di Piombaia
CHF 36.00
Tax included
Vinification in steel tanks without temperature control, without added yeasts and sulfites; maceration for 6 months in amphorae with 5% of stems and skins, then 1 month in steel tanks, stabilization, cleaning and natural filtration in steel tanks outside the cellar, aging for three years in bottle.
Matching: A wine for meditation, excellent with not too strong or spicy flavors, meat ragout, grilled meat, medium-aged cheeses.
1167
250 Items
- Region
- Tuscany
- Method
- No intervention
- Style
- Still/Fermo
- Color
- Red
- Grape
- Sangiovese
- Vintage
- 2021
- CL
- 75cl
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Vinification in steel tanks without temperature control, without added yeasts and sulfites; maceration for 6 months in amphorae with 5% of stems and skins, then 1 month in steel tanks, stabilization, cleaning and natural filtration in steel tanks outside the cellar, aging for three years in bottle.
Matching: A wine for meditation, excellent with not too strong or spicy flavors, meat ragout, grilled meat, medium-aged cheeses.