- New
Togo Bianco
CHF 23.50
Tax included
GRAPE VARIETY: 60% vespaiola 20%, glera lunga, 20% pedevenda from volcanic soil, rich in basalt, iron and silicic acid.
SEPARATE VINIFICATION: vespaiola by carbonic maceration for 10 days, Glera Lunga and Pedevenda with 5 days of skin contact. Assembled and aged for 6 months in concrete tanks. No added sulfur dioxide.
1178
248 Items
- Region
- Veneto
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, no additives - Just grapes
- Style
- Still
- Color
- White
- Grape
- Glera, Vespaiola, Pedevenda
- Vintage
- 2023
- CL
- 75cl
- Alcohol
- 11.5%
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GRAPE VARIETY: 60% vespaiola 20%, glera lunga, 20% pedevenda from volcanic soil, rich in basalt, iron and silicic acid.
SEPARATE VINIFICATION: vespaiola by carbonic maceration for 10 days, Glera Lunga and Pedevenda with 5 days of skin contact. Assembled and aged for 6 months in concrete tanks. No added sulfur dioxide.