- New
Vespri Bianco Frizzante
CHF 22.00
Tax included
From volcanic soil, rich in basalt, iron and silicic acid.
VINIFICATION: destemming, soft pressing, spontaneous fermentation with indigenous yeasts in special steel vats and epoxy resin tanks. No temperature control. Contact with the skins for 24 hours. Aged for 6 months in stainless steel tanks. Second fermentation with the addition of Vespaiola must from the same vintage. No addition of sulfur dioxide.
1174
249 Items
- Region
- Veneto
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, no additives - Just grapes
- Style
- Pet Nat
- Color
- White
- Grape
- Vespaiola
- Vintage
- 2023
- CL
- 75cl
- Alcohol
- 11.5%
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From volcanic soil, rich in basalt, iron and silicic acid.
VINIFICATION: destemming, soft pressing, spontaneous fermentation with indigenous yeasts in special steel vats and epoxy resin tanks. No temperature control. Contact with the skins for 24 hours. Aged for 6 months in stainless steel tanks. Second fermentation with the addition of Vespaiola must from the same vintage. No addition of sulfur dioxide.