- New
7 Mesi Puglia Orange
CHF25.50
Tax included
- After the grapes are harvested, they arrive at the winery cellar, the bunches are destemmed and put through spontaneous fermentation only with indigenous yeasts in steel containers. The period of natural fermentation/maceration on its skins is about 7 to 8 months at uncontrolled temperature by performing manual pumping over during fermentation. The wine does not undergo any clarification or filtration. It contains no added sulfites.
- Aging: 4 months in Amphora; after 6/7 months it is racked and put back in steel for 1 month until bottling.
- Amber-amber color. Hints herbaceous, exotic fruit, voluminous and with good acidity. Very fruity aftertaste. Any residues are natural.
1136
250 Items
- Region
- Apulia
- Method
- Artisanal (no SO2 added)
- Style
- Still/Fermo
- Color
- Orange
- Grape
- Greco, Malvasia Bianca, Fiano
- Vintage
- 2023
- CL
- 75cl
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- After the grapes are harvested, they arrive at the winery cellar, the bunches are destemmed and put through spontaneous fermentation only with indigenous yeasts in steel containers. The period of natural fermentation/maceration on its skins is about 7 to 8 months at uncontrolled temperature by performing manual pumping over during fermentation. The wine does not undergo any clarification or filtration. It contains no added sulfites.
- Aging: 4 months in Amphora; after 6/7 months it is racked and put back in steel for 1 month until bottling.
- Amber-amber color. Hints herbaceous, exotic fruit, voluminous and with good acidity. Very fruity aftertaste. Any residues are natural.