Vinification: spontaneous fermentation only with indigenous yeasts in steel containers. The period of natural fermentation on its skins is about 8/9 days at uncontrolled temperature by performing manual pumping over. The wine does not undergo any clarification or filtration. It contains no added sulfites.
It is an unfiltered natural wine with an amber-amber color. On the nose herbaceous scents, exotic fruit, citrus notes, Mediterranean scrub and spices. Fresh, savory, delicate taste; excellent drinkability, pleasant full, harmonious, voluminous taste with good acidity. Fruity aftertaste. Any residues are natural.