- New
Cicaleccio Puglia Bianco
CHF19.50
Tax included
- Cultivation: The cultivation method is strictly natural, without the use of synthetic products, with very low yields, usually ranging from thirty-five to forty-five quintals per hectare.
- Vinification: spontaneous fermentation only with indigenous yeasts in steel containers. The period of natural fermentation/maceration on its skins is about 5/6 days at uncontrolled temperature performing manual pumping over. The wine does not undergo any clarification and filtration with minimal sulfur added before bottling (mg. 0.18 per lt.).
- It is a pure unfiltered unclarified natural wine with a golden color - slightly amber, on the nose a hint of toasted hazelnut - floral character - herbaceous aromas, rose, honey, ripe kiwi, apple, strawberry jam, banana. Any residues are natural.
1131
250 Items
- Region
- Apulia
- Method
- Artisanal (no SO2 added)
- Style
- Still/Fermo
- Color
- White
- Grape
- Falanghina, Fiano
- Vintage
- 2023
- CL
- 75cl
You might also like
- Cultivation: The cultivation method is strictly natural, without the use of synthetic products, with very low yields, usually ranging from thirty-five to forty-five quintals per hectare.
- Vinification: spontaneous fermentation only with indigenous yeasts in steel containers. The period of natural fermentation/maceration on its skins is about 5/6 days at uncontrolled temperature performing manual pumping over. The wine does not undergo any clarification and filtration with minimal sulfur added before bottling (mg. 0.18 per lt.).
- It is a pure unfiltered unclarified natural wine with a golden color - slightly amber, on the nose a hint of toasted hazelnut - floral character - herbaceous aromas, rose, honey, ripe kiwi, apple, strawberry jam, banana. Any residues are natural.