- New
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Winery
- Alessandro Viola
- Antonio Camillo
- Ausonia
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- Carolina Gatti
- Cascina Barbàn
- Castello di Stefanago
- Conestabile della Staffa - Case Sparse
- Damiano Ciolli
- Dinamo
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- Giovanni Iannucci
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- Giuseppe Sedilesu
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- IL CEO
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Grape
- Aglianico
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- Vintage
- CL
-
Q&A
- What Is Natural Wine?
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
Talpaca Bronner Provincia di Pavia
CHF 20.50
Tax included
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. Selective manual harvesting of fully ripen grapes.
WINEMAKING: Soft pressing. Fermentation and maturation on the lees in stainless steel vessels. Racking and bottling during springtime. Unfined and unfiltered.
1192
250 Items
- Region
- Lombardy
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, no additives - Just grapes
- Style
- Still
- Color
- White
- Grape
- Bronner
- Vintage
- 2023
- CL
- 75cl
- Alcohol
- 13%
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. Selective manual harvesting of fully ripen grapes.
WINEMAKING: Soft pressing. Fermentation and maturation on the lees in stainless steel vessels. Racking and bottling during springtime. Unfined and unfiltered.