- New
-
Winery
- Alessandro Viola
- Antonio Camillo
- Ausonia
- Bellalma
- Cantina Fermento
- Cantina Giara
- Carolina Gatti
- Cascina Barbàn
- Castello di Stefanago
- Conestabile della Staffa - Case Sparse
- Damiano Ciolli
- Dinamo
- GaraGino
- Garganuda
- Giovanni Iannucci
- Giovanni Menti
- Giuseppe Sedilesu
- I vini di Giovanni
- IL CEO
- L'Acino
- Lino Maga
- Marcobarba
- Masseria Gigante
- Matteo Rigoni
- Paolo Ferrara X Matteo Furlani
- Piccolo Podere del Ceppaiolo
- Piombaia
- Podere Sassi
- Podere Veneri Vecchio
- Sassara
- Signora Ginni
- Tenuta Macchiarola
- Tenuta Segattini
- Terraprava
- Tiberi
- Villa Job
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- Region
- Method
- Style
- Color
-
Grape
- Aglianico
- Agostinella
- Aleatico
- Alicante
- Ancellotta
- Ansonica
- Barbera
- Barbera del Sannio
- Bronner
- Cabernet Franc
- Cabernet Sauvignon
- Camaiola
- Canaiolo
- Cannonau/Grenache
- Carricante
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- Chardonnay
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- Grillo
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- Merlot
- Molinara
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- Pecorino
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- Pinot Grigio
- Pinot Nero
- Piscialieto
- Primitivo
- Raboso
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- Sagrantino
- San Colombano
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- Sauvignon Blanc
- Schioppettino
- Souvignier Gris
- Syrah
- Timorasso
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- Trebbianello
- Trebbiano
- Turca
- Uva Pecora
- Verdeca
- Verdello
- Verduzzo
- Vermentino
- Vernaccia Rossa
- Vespaiola
- Vespolina
- Vintage
- CL
-
Q&A
- What Is Natural Wine?
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
Orangiosauro Bianco Provincia di Pavia
CHF 25.00
Tax included
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. Selective manual harvesting of fully ripen grapes.
WINEMAKING: After destemming and crushing the grapes, the skins are soaked in the must for around 7 days of maceration. Fermentation and maturation on the lees in stainless steel vessels. Racking and bottling during springtime. Unfined and unfiltered.
1191
250 Items
- Region
- Lombardy
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, no additives - Just grapes
- Style
- Still
- Color
- Orange
- Grape
- Chardonnay, Riesling
- Vintage
- 2023
- CL
- 75cl
- Alcohol
- 13%
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. Selective manual harvesting of fully ripen grapes.
WINEMAKING: After destemming and crushing the grapes, the skins are soaked in the must for around 7 days of maceration. Fermentation and maturation on the lees in stainless steel vessels. Racking and bottling during springtime. Unfined and unfiltered.