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Q&A
- What Is Natural Wine?
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
San Rocco Riesling Provincia di Pavia
CHF 32.00
Tax included
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. Selective manual harvesting. The same vines are trained in 2 different systems in order to produce grapes with slightly different characteristics. The guyot vines produce grape berries that enhance the body and fragrance of the wine, while the spurred cordon vines produce berries that bring acidity and freshness to the wine.
WINEMAKING: Soft pressing. Fermentation in stainless steel vessels. The aging in stainless steel vessels first, in 15hl acacia barrels (12+ months) after and eventually the bottle highlights the minerality of this varietal wine. Unfined and unfiltered.
1187
250 Items
- Region
- Lombardy
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, minimal addition of sulfites only
- Style
- Still
- Color
- White
- Grape
- Riesling
- Vintage
- 2016
- CL
- 75cl
- Alcohol
- 13%
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. Selective manual harvesting. The same vines are trained in 2 different systems in order to produce grapes with slightly different characteristics. The guyot vines produce grape berries that enhance the body and fragrance of the wine, while the spurred cordon vines produce berries that bring acidity and freshness to the wine.
WINEMAKING: Soft pressing. Fermentation in stainless steel vessels. The aging in stainless steel vessels first, in 15hl acacia barrels (12+ months) after and eventually the bottle highlights the minerality of this varietal wine. Unfined and unfiltered.