- New
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Winery
- Alessandro Viola
- Antonio Camillo
- Ausonia
- Bellalma
- Cantina Fermento
- Cantina Giara
- Carolina Gatti
- Cascina Barbàn
- Castello di Stefanago
- Conestabile della Staffa - Case Sparse
- Damiano Ciolli
- Dinamo
- GaraGino
- Garganuda
- Giovanni Iannucci
- Giovanni Menti
- Giuseppe Sedilesu
- I vini di Giovanni
- IL CEO
- L'Acino
- Lino Maga
- Marcobarba
- Masseria Gigante
- Matteo Rigoni
- Paolo Ferrara X Matteo Furlani
- Piccolo Podere del Ceppaiolo
- Piombaia
- Podere Sassi
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- Sassara
- Signora Ginni
- Tenuta Macchiarola
- Tenuta Segattini
- Terraprava
- Tiberi
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- Region
- Method
- Style
- Color
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Grape
- Aglianico
- Agostinella
- Aleatico
- Alicante
- Ancellotta
- Ansonica
- Barbera
- Barbera del Sannio
- Bronner
- Cabernet Franc
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- Raboso
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- Trebbiano
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- Verdello
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- Vespaiola
- Vespolina
- Vintage
- CL
-
Q&A
- What Is Natural Wine?
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
Amico Frizz Bianco Frizzante
CHF 20.00
Tax included
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. The grapes of Chardonnay, Müller Thurgau and Riesling Renano are manually harvested at a precise level of ripening, when the balance between acids and sugars in berries is just right to enable the vinification with the ancestral method.
WINEMAKING: Ancestral wine vinification. During the native fermentation, when the residual sugar is about 10 grams per liter, the must is bottled. The fermentation continues and creates this natural sparkling wine characterized by the presence of sediments in the bottle.
1193
250 Items
- Region
- Lombardy
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, minimal addition of sulfites only
- Style
- Pet Nat
- Color
- White
- Grape
- Riesling
- Vintage
- 2023
- CL
- 75cl
- Alcohol
- 12.5%
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. The grapes of Chardonnay, Müller Thurgau and Riesling Renano are manually harvested at a precise level of ripening, when the balance between acids and sugars in berries is just right to enable the vinification with the ancestral method.
WINEMAKING: Ancestral wine vinification. During the native fermentation, when the residual sugar is about 10 grams per liter, the must is bottled. The fermentation continues and creates this natural sparkling wine characterized by the presence of sediments in the bottle.