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Q&A
- What Is Natural Wine?
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
Beverina bevanda frizzante al vino
CHF 14.50
Tax included
INGREDIENTS: Traminer pomace, water, Traminer must.
MAKING: Following an ancient peasant recipe, the pomace is infused in water for a few days, in order to extract the characteristic flavors and aromas of the variety. Then, the liquid is decanted and mixed with Traminer must, obtained by pressing fresh grapes of the same variety. The mixture is then bottled, when a residual sugar is still present, and naturally ferments in the bottle. The result is a the light effervescence drink, easy and fun.
1196
250 Items
- Region
- Lombardy
- Method
- Spontaneous fermentation with indigenous yeasts, no additives - Just grapes
- Style
- Sparkling wine-based drink
- Color
- White
- Grape
- Traminer aromatico
- Vintage
- n.v.
- CL
- 75cl
- Alcohol
- 7%
INGREDIENTS: Traminer pomace, water, Traminer must.
MAKING: Following an ancient peasant recipe, the pomace is infused in water for a few days, in order to extract the characteristic flavors and aromas of the variety. Then, the liquid is decanted and mixed with Traminer must, obtained by pressing fresh grapes of the same variety. The mixture is then bottled, when a residual sugar is still present, and naturally ferments in the bottle. The result is a the light effervescence drink, easy and fun.