- New
100 Blanc de Noir Metodo Classico Ancestrale Brut
CHF 44.00
Tax included
Harvested by hand at a precise level of ripeness, when the balance between acids and sugars in the grapes is perfect for vinification using the ancestral method.
Ancestral method of winemaking. The grapes are gently pressed to prevent the berries from breaking. The first pressing is selected and decanted into stainless steel containers where indigenous fermentation begins. At the first winter cold, when the residual sugar is 24-30 g/l, fermentation stops. In spring the must is bottled and with the arrival of warm temperatures fermentation slowly resumes. The indigenous yeasts transform the last residual sugars into a sparkling wine with fine and persistent bubbles. The wine ages on its lees and after disgorgement the bottle is topped up with the same wine.
1180
250 Items
- Region
- Lombardy
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, minimal addition of sulfites only
- Style
- Méthode champenoise
- Color
- White
- Grape
- Chardonnay, Pinot Nero
- Vintage
- 2013
- CL
- 75cl
- Alcohol
- 12.5%
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Harvested by hand at a precise level of ripeness, when the balance between acids and sugars in the grapes is perfect for vinification using the ancestral method.
Ancestral method of winemaking. The grapes are gently pressed to prevent the berries from breaking. The first pressing is selected and decanted into stainless steel containers where indigenous fermentation begins. At the first winter cold, when the residual sugar is 24-30 g/l, fermentation stops. In spring the must is bottled and with the arrival of warm temperatures fermentation slowly resumes. The indigenous yeasts transform the last residual sugars into a sparkling wine with fine and persistent bubbles. The wine ages on its lees and after disgorgement the bottle is topped up with the same wine.