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Q&A
- What Is Natural Wine?
- Why is it called natural wine?
- What is the difference between organic and natural wine?
- Why can natural wine taste different than conventional wine?
- How can wine be preserved without added sulphites?
- What are sulphites and why are they added?
- Why are selected yeasts added?
- What are the possible defects of a wine without added sulphites?
Sbarbatello Pinot Nero Provincia di Pavia
CHF 19.50
Tax included
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. Selective manual harvesting of fully ripen grapes.
WINEMAKING: After crushing and destemming, the must remains in contact with the skins for a few days, while a minimal percentage of the berries undergo semi-carbonic maceration to accentuate the fruity aromas of the grapes. Racking and bottling during springtime. Unfined and unfiltered.
1194
250 Items
- Region
- Lombardy
- Appellation
- IGT/IGP
- Method
- Spontaneous fermentation with indigenous yeasts, no additives - Just grapes
- Style
- Still
- Color
- Red
- Grape
- Pinot Nero
- Vintage
- 2024
- CL
- 75cl
- Alcohol
- 13%
SOIL: Clay, sand, silt.
VITICULTURE: Organic cultivation. Selective manual harvesting of fully ripen grapes.
WINEMAKING: After crushing and destemming, the must remains in contact with the skins for a few days, while a minimal percentage of the berries undergo semi-carbonic maceration to accentuate the fruity aromas of the grapes. Racking and bottling during springtime. Unfined and unfiltered.